Restaurant Menu- this is where the Cajuns go!

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CREAMY QUESO WITH CRAB MEAT. SERVED W/CHIPS

(5) DELECTABLE FUSIONS OF A CRAB CAKE & FRITTER 

(3) CATFISH - (3) CRAB BEIGNETS - GATOR BITES - (9) FRIED SHRIMP - CUP OF GUMBO - CUP OF ETOUFFEE

ACADIAN STAPLE, MADE WITH DIRTY RICE & PORK SAUSAGE (3) SERVED W/CAJUN REMOULADE 

WINGETTES & DRUMETTES (4 PEICES TOTAL)  ATOP A BELGIAN WAFFLE 

(7) WINGS TOSSED IN YOUR CHOICE OF: LOUISIANA RUB - BUFFALO - LEMON PEPPER - BBQ - BBQ LEMON PEPPER

LETTUCE, RED ONION, TOMATO, PICKLE & TOPPED WITH CAJUN REMOULADE

 LETTUCE, RED ONION, TOMATO, PICKLE & TOPPED WITH CAJUN REMOULADE 

 BACON, LETTUCE, FRIED GREEN TOMATO & TOPPED WITH CAJUN REMOULADE 

 LETTUCE, RED ONION, TOMATO, PICKLE & TOPPED WITH CAJUN REMOULADE 

 LETTUCE, RED ONION, TOMATO, PICKLE & TOPPED WITH CAJUN REMOULADE 

Blackened Chicken - Tomato - Onion  Bell Pepper - Cheese 

Tomato - Cheese - Onion

Roux personified staple of Louisiana (ADD SHRIMP 2.50)

Simply put, Crawfish “smothered”

Dirty Rice joined with Gumbo  (ADD SHRIMP 2.50) 

Low-country traditional dish

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8 Oz. Filet, smoked In-House

(2) Catfish Fillets smothered in our savory Crawfish Etouffee

(9) Jumbo Shrimp, Grilled or Fried

(2) 6 Oz. Center Cut Pork Chops topped w/Cajun Mushroom Sauce

(2) 6 Oz. Chicken Breasts topped w/Cajun Mushroom Sauce

(2) Turnovers, Louisiana style!

Hand Pressed, Served with a side of Jalapeno Cream Gravy

Hand Pressed, Served with a side of Jalapeno Cream Gravy

(2) 6 Oz. Center Cut Pork Chops, Fried or Grilled

Chicken - “Holy Trinity” - Cherry Tomatoes  w/Cajun Cream Sauce (comes with House Salad & garlic bread only)