lunch menu

M-F 11-3

Cup of Gumbo or Etouffee & a House Salad

1 filet fried or blackened & 1 side

1 blackened filet atop a bed of rice smothered in Crawfish Etouffee & 1 side

1 chop smothered in our Cajun Mushroom gravy & 1 side

1 chicken breast smothered in our Cajun Mushroom gravy & 1 side

5 Shrimp fried or grilled & 1 side

1/2 portion of our Cajun chicken pasta & garlic bread

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